The aim of this study was to develop a new cocoa and carob based pastry filling and explore the influences of carob flour and carob gum on the rheological and textural properties, specifically (i) the effect of increasing the amount of carob flour and (ii) the effect of carob bean gum naturally present in the carob flour with seeds versus the comme
Abstract Glucose is an indispensable nutrient for metabolism in living organisms and is widely used in food, industry, and medical fields.Glucose is often added as a sweetener in food and often used in industry as a reducing agent for various products.In medical treatment, glucose is added to many drugs as a nutritional additive, and it is also an
The glomerulus of the vertebrate kidney links the vasculature to the excretory system and produces the primary urine.It is a component of every single nephron in the complex mammalian metanephros and also in the primitive pronephros of fish and amphibian larvae.This systematic work highlights the benefits of using teleost models to understand the p